We ate one of my favorite winter meals tonight - ham and beans. But the big hit was the cornbread. Tippin's used to be more than pies at Dierbergs. It was a restaurant. The two things I knew I would order was a piece of pie and anything that came with cornbread. I've been craving Tippin's cornbread since before Christmas, and just now settled on the recipe to try. It was worth the wait, and everyone gave it two thumbs up and declared it a keeper. You will too! Here's the link - Enjoy!
http://community.tasteofhome.com/community_forums/f/30/t/27502.aspx
No comments:
Post a Comment